Menu from the three Michelin starred (which it has held on to for some 25 years) Roux establishment, The Waterside Inn in Bray, where Le Menu Exceptionnel was sampled:
[Canapés]
[Quail’s egg and steak tartare]
~
Flaked Devon crab with melon and fresh almonds, served with a marinated prawn
~
Terrine of foie gras and chicken breast served with crisp vegetable salad and a brioche toast
~
Pan-fried scallop and octopus slices with coriander, served on a bed of celery purée, coconut emulsion and tamarind sauce
~
Roasted loin of lamb stuffed with aubergine confit and grilled pine kernels, “gâteau” of moussaka and a light saffron flavoured jus
OR
Roasted Challandais duck with cherries and Bourgueil wine
~
[Rose sorbet with crystallised rose]
~
Shortbread biscuit with an apricot mousse and redcurrants, rosemary scented apricot sorbet
~
Warm raspberry soufflé
~
Café et mignardises
Wow!!!!!
[…] I had booked in for lunch when I already had a long-standing reservation for dinner at The Waterside Inn. In the back of my mind, I was thinking how they were a world apart; where one had maintained 25 […]
[…] Menu from the three Michelin starred (which it has held on to for some 25 years) Roux establishment, The Waterside Inn in Bray, where Le Menu Exceptionnel was sampled: [Canapés] [Quail's egg and steak tartare] ~ Flaked Devon crab with melon and fresh… […]